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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Palm stearin ： ウィキペディア英語版 Palm stearin Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature. It is more variable in composition than palm olein, the liquid fraction of palm oil, especially in terms of its solid fat content, and therefore has more variable physical characteristics.p. 34 Like crude palm fruit oil, palm stearin contains carotenoids, but physically refined palm oils do not, as they are removed or destroyed in the refining process.〔p. 37 == Uses == It is a useful source of natural hard vegetable fat for food applications.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Palm stearin」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.